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Course overview
Upon
completion of the course, the participants will be able to:
Explain issues
pertaining to Food service Operations.
To assist employees
on risk pertaining to Food Service
What will i learn?
- To provide an insight to individuals on the Career prospects in this field of study
- To provide an insight to individuals on the Career prospects in this field of study
Requirements
- 2 Months in employment
Curriculum for this course
0 Lessons
00:00:00 Hours
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About Educator
Dr Sri Kumar
Dr. Sri Kumar has an extensive background in the hospitality industry, spanning over 32 years. He is the founder of DHS Hospitality Academy in Malaysia, and has previously held pos...
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